Electric commercial cooking
Put electric cooking technologies on your front burner
Electric cooking equipment can reduce operating costs by as much as 10 percent. When faced with the choice of electric or gas cooking equipment, more restaurants, schools, hospitals, grocery stores, and institutions are choosing the energy option that's best for their bottom line-electricity.
Benefits
- Improved food quality with less waste and shrinkage.
- More temperature control with faster preheat and recovery times.
- Easier operation and cleanup with less maintenance.
- Lower air-conditioning costs.
- Added safety.
- Less ventilation requirements.
Heat up your savings with sizzling rebates
Customers may qualify for a rebate of $20 per kilowatt on eligible new electric commercial cooking equipment. In Minnesota customers receive a $50 per kilowatt rebate in place of the shared rebate program for CIP eligible equipment.
Here are just a few of the items that qualify
- Griddles
- Convection ranges and ovens
- Food warmers
- Vacuum steamers
- Solid-state fryers
- Quick-cook ovens
- Induction cooktops
Before you purchase additional cooking systems for your kitchen, contact one of our Energy management staff. We'll discuss equipment options and appliance performance reports to help you choose the best equipment to meet your needs.
