Commercial cooking conservation
Cut costs without cutting quality
Electric cooking equipment can reduce operating costs by as much as 10 percent. That's why more restaurants, schools, hospitals, grocery stores, and institutions are choosing the energy option that's best for their bottom line—electricity.
The benefits of electric cooking equipment:
- Improved food quality with less waste and shrinkage
- More temperature control with faster preheat and recovery times
- Easier operation and cleanup with less maintenance
- Lower air-conditioning costs
- Added safety
- Fewer ventilation requirements
Rebate information
In North Dakota and South Dakota: Rebates of $20 per kilowatt for customers are available for qualified electric cooking equipment installed.
In Minnesota: A rebate of $50 per kilowatt is available on CIP-eligible equipment. Other electric cooking equipment may qualify for a rebate of $20 per kilowatt for the customer.
CIP eligible equipment:
- Griddles
- Convection ranges and ovens
- Convection/microwave ovens
- Food warmers
- Induction cooktops
- Vacuum steamers
- Solid-state fryers
- FlashBake® and other halogen light speed cook ovens
